Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OXYRESVERATROL | 1 | Wood | not available | not available | not available | Duke, 1992 * |
P-CRESOL | 8 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Seed | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Leaf | not available | not available | not available | Duke, 1992 * |
PELARGONIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PETUNIDIN-3-RUTINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENOL | 26 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 320.0 | 3200.0 | 0.00 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 2400.0 | 4500.0 | -0.09 | Duke, 1992 * |
PHOSPHORUS(P2O3) | 0 | Leaf | 6500.0 | 14000.0 | not available | Duke, 1992 * |
PHYTATE-PHOSPHORUS | 0 | Leaf | 1183.0 | 2548.0 | not available | Duke, 1992 * |
PICEATANNOL | 8 | Wood | not available | not available | not available | Duke, 1992 * |
PIPECOLIC-ACID | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1520.0 | 10133.0 | -0.69 | Duke, 1992 * |
POTASSIUM | 14 | Root Bark | 4180.0 | 5270.0 | -0.88 | Duke, 1992 * |
POTASSIUM(K2O) | 0 | Leaf | 20000.0 | 39200.0 | not available | Duke, 1992 * |
PROLINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PROPIONIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 15000.0 | 120000.0 | 0.14 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 140000.0 | 288000.0 | 0.76 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
MAPK-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memorigenic | 1 | Duke, 1992 * |
Memory-Enhancer | 1 | Science News, 138: 189, 1990. |
Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 2 | Duke, 1992 * |
Metalloproteinase-Inhibitor | 1 | Duke, 1992 * |
Metastatic | 1 | Science News, 146: 421. |
MMP-9-Inhibitor | 1 | Duke, 1992 * |
Mosquitocide | 1 | Duke, 1992 * |
Motor-Depressant | 2 | Buchbauer et al, e.g.Buchbauer et al,1993.Therapeutic properties of essential oils and fragrances. Chap.12 in Teranishi,R, Buttery,R.G and Sugisawa,H. Eds. Bioactive Volatile Compounds from Plants. ACS Symposium Series 525. Amer. Chem. Soc., Washington DC |
Mucogenic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Mucolytic | 2 | Martindale's 29th |
Musculotropic | 1 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Mutagenic | 4 | Duke, 1992 * |
Mycobactericide | 2 | Duke, 1992 * |
Myocardiotonic | 1 | Duke, 1992 * |
Myocontractant | 1 | Duke, 1992 * |
Myoprotective | 1 | Duke, 1992 * |
Myorelaxant | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |