Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STEARIC-ACID | 8 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMAST-5-EN-3-BETA-OL-7-ONE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
SUCCINIC-ACID | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Leaf | 3000.0 | 5600.0 | 0.18 | Duke, 1992 * |
TANNIN | 35 | Stem | not available | not available | not available | Duke, 1992 * |
TARTARIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
TETRAHYDROXYSTILBENE | 2 | Wood | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.0 | 2.0 | -0.43 | Duke, 1992 * |
TRANS-5-HYDROXY-L-PIPECOLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRANS-BETA-GAMMA-HEXANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRIGONELLINE | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Root Bark | not available | not available | not available | Duke, 1992 * |
VALERALDEHYDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VALERIC-ACID | 9 | Plant | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Fruit | 850000.0 | 875000.0 | 0.45 | Duke, 1992 * |
XANTHOPHYLL | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Root Bark | 9.0 | 14.0 | -1.13 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
NADH-Ubiquinone-Oxidoreductase-Inhibitor | 1 | Duke, 1992 * |
Narcotic | 2 | Martindale's 29th |
Natriuretic | 1 | Duke, 1992 * |
Nematicide | 4 | Shoyakugaku Zasshi, 44: 183. |
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NEP-Inhibitor | 1 | Duke, 1992 * |
Neuroinhibitor | 1 | Duke, 1992 * |
Neuroprotective | 3 | Duke, 1992 * |
Neurotoxic | 3 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 3 | Duke, 1992 * |
NO-Genic | 1 | Duke, 1992 * |
NO-Inhibitor | 2 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osmoregulator | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Osteolytic | 1 | Duke, 1992 * |