Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OXYRESVERATROL | 1 | Wood | not available | not available | not available | Duke, 1992 * |
P-CRESOL | 8 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Seed | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Leaf | not available | not available | not available | Duke, 1992 * |
PELARGONIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PETUNIDIN-3-RUTINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENOL | 26 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 320.0 | 3200.0 | 0.00 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 2400.0 | 4500.0 | -0.09 | Duke, 1992 * |
PHOSPHORUS(P2O3) | 0 | Leaf | 6500.0 | 14000.0 | not available | Duke, 1992 * |
PHYTATE-PHOSPHORUS | 0 | Leaf | 1183.0 | 2548.0 | not available | Duke, 1992 * |
PICEATANNOL | 8 | Wood | not available | not available | not available | Duke, 1992 * |
PIPECOLIC-ACID | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1520.0 | 10133.0 | -0.69 | Duke, 1992 * |
POTASSIUM | 14 | Root Bark | 4180.0 | 5270.0 | -0.88 | Duke, 1992 * |
POTASSIUM(K2O) | 0 | Leaf | 20000.0 | 39200.0 | not available | Duke, 1992 * |
PROLINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PROPIONIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 15000.0 | 120000.0 | 0.14 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 140000.0 | 288000.0 | 0.76 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hemostat | 6 | Martindale's 29th |
Hemostatic | 1 | Merck 11th Edition |
Hepatocarcinogenic | 1 | Duke, 1992 * |
Hepatomagenic | 2 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 16 | Duke, 1992 * |
Hepatotonic | 1 | Duke, 1992 * |
Hepatotoxic | 1 | Duke, 1992 * |
Hepatotropic | 1 | Duke, 1992 * |
Herbicide | 3 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Herbistat | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Herpetifuge | 1 | Duke, 1992 * |
HIF-1alpha-Inhibitor | 1 | Duke, 1992 * |
Histamine-Inhibitor | 2 | Duke, 1992 * |
HIV-RT-Inhibitor | 2 | Garcia, J., Morin,* C., Nyasse, B., Sondengam, B-L., Tchouankeu, J-C., and Tsamo, E. Complete Structural Assignments Of An Ergosterol Derivative From Entandrophragma utile. Journal of Natural Products, 54(1): 136-142, 1991. |
Hydroperoxidase-Inhibitor | 1 | Duke, 1992 * |
Hypercholesterolemic | 1 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hyperglycemic | 1 | Merck 11th Edition |
Hypertensive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hyperuricemic | 1 | Martindale's 28th |
Hypocholesterolemic | 16 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |