Common Names
Mango
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANGANESE | 14 | Fruit | 0.2 | 12.2 | -0.32 | Duke, 1992 * |
MANGIFERIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGIFERINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGIFEROL | 0 | Bark | not available | not available | not available | Duke, 1992 * |
MANGIFEROLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MANGIFERONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
METHIONINE | 15 | Fruit | 50.0 | 550.0 | -0.50 | Duke, 1992 * |
MUFA | 13 | Fruit | 1010.0 | 5522.0 | -0.17 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 90.0 | 492.0 | -0.25 | Duke, 1992 * |
NEO-BETA-CAROTENE-B | 0 | Fruit | not available | 19.2 | not available | Duke, 1992 * |
NEO-BETA-CAROTENE-U | 0 | Fruit | not available | 7.3 | not available | Duke, 1992 * |
NEOXANTHOPHYLL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NEROL | 10 | Flower | not available | not available | not available | Duke, 1992 * |
NERYL-ACETATE | 5 | Flower | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 6.5 | 63.0 | 0.03 | Duke, 1992 * |
NIACIN | 39 | Leaf | 22.0 | 100.0 | 0.03 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 540.0 | 2950.0 | -0.46 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | 300.0 | -0.29 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 520.0 | 2843.0 | -0.32 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Calcium-Channel-Blocker | 1 | Duke, 1992 * |
Calmodulin-Antagonist | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
cAMP-Phosphodiesterase-Inhibitor | 2 | Duke, 1992 * |
Cancer-Preventive | 24 | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Candidicide | 6 | Martindale's 29th |
Candidistat | 1 | Duke, 1992 * |
Capillariprotective | 1 | Merck 11th Edition |
Carcinogenic | 6 | Duke, 1992 * |
Cardioprotective | 6 | Duke, 1992 * |
Cardiotoxic | 1 | Duke, 1992 * |
Cardiovascular | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
Catabolic | 1 | Duke, 1992 * |
Chelator | 1 | Duke, 1992 * |
Chemopreventive | 3 | Duke, 1992 * |
Choleretic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Cholesterolytic | 1 | Duke, 1992 * |
Circulotonic | 1 | Duke, 1992 * |
CNS-Depressant | 1 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
CNS-Inhibitor | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
CNS-Paralytic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |