Common Names
Lettuce
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GUM | 0 | Leaf | not available | 26000.0 | -1.60 | Duke, 1992 * |
HISTIDINE | 7 | Leaf | 220.0 | 3667.0 | -0.86 | Duke, 1992 * |
HYOSCYAMINE | 27 | Plant | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 5.0 | 176.0 | -0.47 | Duke, 1992 * |
ISOLEUCINE | 3 | Leaf | 840.0 | 14000.0 | 0.50 | Duke, 1992 * |
KAEMPFEROL | 75 | Plant | not available | not available | not available | Duke, 1992 * |
LACTUCAXANTHIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
LACTUCIN | 6 | Plant | not available | not available | not available | Duke, 1992 * |
LACTUCOPICRIN | 4 | Plant | not available | not available | not available | Duke, 1992 * |
LANTHANUM | 0 | Leaf | 1.3 | 20.3 | 0.27 | Duke, 1992 * |
LEAD | 0 | Leaf | 0.0 | 6.0 | -0.52 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 790.0 | 13167.0 | -0.52 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Leaf | 470.0 | 7833.0 | -0.06 | Duke, 1992 * |
LITHIUM | 11 | Leaf | 0.1 | 2.6 | -0.48 | Duke, 1992 * |
LUTEOLIN | 78 | Plant | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Leaf | 840.0 | 14000.0 | 0.26 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 110.0 | 8700.0 | 1.77 | Duke, 1992 * |
MALIC-ACID | 15 | Leaf | not available | 600.0 | -1.22 | Duke, 1992 * |
MANGANESE | 14 | Leaf | 1.0 | 240.0 | -0.06 | Duke, 1992 * |
MANNITOL | 18 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 2 | Duke, 1992 * |
Metastatic | 1 | Science News, 146: 421. |
MMP-9-Inhibitor | 2 | Duke, 1992 * |
Monoamine-Precursor | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Mucogenic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Mucolytic | 1 | Martindale's 28th |
Mutagenic | 2 | Duke, 1992 * |
Mycobactericide | 2 | Duke, 1992 * |
Mydriatic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Myorelaxant | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Natriuretic | 2 | Duke, 1992 * |
Nematicide | 2 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
NEP-Inhibitor | 2 | Duke, 1992 * |
Nephrotoxic | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 3 | Duke, 1992 * |