Common Names
Lettuce
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CARBOHYDRATES | 0 | Leaf | 35000.0 | 583333.0 | -0.23 | Duke, 1992 * |
CERYL-ALCOHOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CHLORINE | 7 | Leaf | not available | 395.0 | -0.60 | Duke, 1992 * |
CHOLINE | 20 | Leaf | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.0 | 20.0 | 1.06 | Duke, 1992 * |
CITRIC-ACID | 23 | Leaf | not available | 500.0 | -0.62 | Duke, 1992 * |
COBALT | 2 | Leaf | 0.0 | 0.9 | -0.29 | Duke, 1992 * |
COPPER | 12 | Leaf | 0.4 | 29.0 | 0.04 | Duke, 1992 * |
CYSTINE | 2 | Leaf | 160.0 | 2667.0 | -0.21 | Duke, 1992 * |
DELTA-5-AVENASTEROL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
DELTA-7-AVENASTEROL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
ERGOSTEROL | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Leaf | 3000.0 | 50000.0 | -0.13 | Duke, 1992 * |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Leaf | 7000.0 | 116667.0 | -0.55 | Duke, 1992 * |
FLUORINE | 0 | Leaf | 0.0 | 8.0 | 1.34 | Duke, 1992 * |
FOLACIN | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
GALLIUM | 0 | Stem | 0.2 | 7.0 | 1.00 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Leaf | 1820.0 | 30333.0 | -0.41 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 570.0 | 9500.0 | -0.24 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 2 | Duke, 1992 * |
Metastatic | 1 | Science News, 146: 421. |
MMP-9-Inhibitor | 2 | Duke, 1992 * |
Monoamine-Precursor | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Mucogenic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Mucolytic | 1 | Martindale's 28th |
Mutagenic | 2 | Duke, 1992 * |
Mycobactericide | 2 | Duke, 1992 * |
Mydriatic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Myorelaxant | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Natriuretic | 2 | Duke, 1992 * |
Nematicide | 2 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
NEP-Inhibitor | 2 | Duke, 1992 * |
Nephrotoxic | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 3 | Duke, 1992 * |