Common Names
Lettuce
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GUM | 0 | Leaf | not available | 26000.0 | -1.60 | Duke, 1992 * |
HISTIDINE | 7 | Leaf | 220.0 | 3667.0 | -0.86 | Duke, 1992 * |
HYOSCYAMINE | 27 | Plant | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 5.0 | 176.0 | -0.47 | Duke, 1992 * |
ISOLEUCINE | 3 | Leaf | 840.0 | 14000.0 | 0.50 | Duke, 1992 * |
KAEMPFEROL | 75 | Plant | not available | not available | not available | Duke, 1992 * |
LACTUCAXANTHIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
LACTUCIN | 6 | Plant | not available | not available | not available | Duke, 1992 * |
LACTUCOPICRIN | 4 | Plant | not available | not available | not available | Duke, 1992 * |
LANTHANUM | 0 | Leaf | 1.3 | 20.3 | 0.27 | Duke, 1992 * |
LEAD | 0 | Leaf | 0.0 | 6.0 | -0.52 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 790.0 | 13167.0 | -0.52 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Leaf | 470.0 | 7833.0 | -0.06 | Duke, 1992 * |
LITHIUM | 11 | Leaf | 0.1 | 2.6 | -0.48 | Duke, 1992 * |
LUTEOLIN | 78 | Plant | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Leaf | 840.0 | 14000.0 | 0.26 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 110.0 | 8700.0 | 1.77 | Duke, 1992 * |
MALIC-ACID | 15 | Leaf | not available | 600.0 | -1.22 | Duke, 1992 * |
MANGANESE | 14 | Leaf | 1.0 | 240.0 | -0.06 | Duke, 1992 * |
MANNITOL | 18 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 1 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 6 | Shin*, K.H., Chung, M.S., Chae, Y.J., Yoon, K.Y., Cho, T.S. 1992. A survey for aldose reductase inhibition of herbal medicines. Fitoterapia 64(2): 130, 1993. |
Allelochemic | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 2 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 8 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 10 | Duke, 1992 * |
Androgenic | 1 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 2 | Duke, 1992 * |