Common Names
Lettuce
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 560.0 | 9333.0 | -0.76 | Duke, 1992 * |
ALPHA-LACTUCEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 1130.0 | 18833.0 | 2.15 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 6.0 | 139.0 | 1.02 | Duke, 1992 * |
ALUMINUM | 5 | Leaf | 3.0 | 126.0 | -0.65 | Duke, 1992 * |
ARGININE | 14 | Leaf | 710.0 | 11833.0 | -0.51 | Duke, 1992 * |
ARSENIC | 2 | Leaf | 0.0 | 0.6 | 2.33 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 180.0 | 3000.0 | -0.17 | Duke, 1992 * |
ASH | 0 | Leaf | 7700.0 | 290000.0 | 3.02 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 1420.0 | 23667.0 | -0.21 | Duke, 1992 * |
BARIUM | 0 | Leaf | 0.1 | 145.0 | -0.65 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 11.0 | 190.0 | -0.31 | Duke, 1992 * |
BETA-LACTUCEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Leaf | 0.9 | 87.0 | 0.70 | Duke, 1992 * |
BROMINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Leaf | 0.0 | 4.0 | 0.69 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Leaf | 360.0 | 19140.0 | 0.05 | Duke, 1992 * |
CAMPESTEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
CAOUTCHOUC | 0 | Latex Exudate | 400.0 | 1400.0 | -1.17 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 2 | Duke, 1992 * |
Metastatic | 1 | Science News, 146: 421. |
MMP-9-Inhibitor | 2 | Duke, 1992 * |
Monoamine-Precursor | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Mucogenic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Mucolytic | 1 | Martindale's 28th |
Mutagenic | 2 | Duke, 1992 * |
Mycobactericide | 2 | Duke, 1992 * |
Mydriatic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Myorelaxant | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Natriuretic | 2 | Duke, 1992 * |
Nematicide | 2 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
NEP-Inhibitor | 2 | Duke, 1992 * |
Nephrotoxic | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 3 | Duke, 1992 * |