Common Names
Lettuce
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CARBOHYDRATES | 0 | Leaf | 35000.0 | 583333.0 | -0.23 | Duke, 1992 * |
CERYL-ALCOHOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CHLORINE | 7 | Leaf | not available | 395.0 | -0.60 | Duke, 1992 * |
CHOLINE | 20 | Leaf | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.0 | 20.0 | 1.06 | Duke, 1992 * |
CITRIC-ACID | 23 | Leaf | not available | 500.0 | -0.62 | Duke, 1992 * |
COBALT | 2 | Leaf | 0.0 | 0.9 | -0.29 | Duke, 1992 * |
COPPER | 12 | Leaf | 0.4 | 29.0 | 0.04 | Duke, 1992 * |
CYSTINE | 2 | Leaf | 160.0 | 2667.0 | -0.21 | Duke, 1992 * |
DELTA-5-AVENASTEROL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
DELTA-7-AVENASTEROL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
ERGOSTEROL | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Leaf | 3000.0 | 50000.0 | -0.13 | Duke, 1992 * |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Leaf | 7000.0 | 116667.0 | -0.55 | Duke, 1992 * |
FLUORINE | 0 | Leaf | 0.0 | 8.0 | 1.34 | Duke, 1992 * |
FOLACIN | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
GALLIUM | 0 | Stem | 0.2 | 7.0 | 1.00 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Leaf | 1820.0 | 30333.0 | -0.41 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 570.0 | 9500.0 | -0.24 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 7 | Duke, 1992 * |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 3 | Duke, 1992 * |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 5 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaphthic | 1 | Martindale's 28th |
Antiarrhythmic | 4 | Duke, 1992 * |
Antiarteriosclerotic | 3 | Duke, 1992 * |
Antiarthritic | 13 | Duke, 1992 * |
Antiasthmatic | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatherosclerotic | 10 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 11 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |