Common Names
Lettuce
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CARBOHYDRATES | 0 | Leaf | 35000.0 | 583333.0 | -0.23 | Duke, 1992 * |
CERYL-ALCOHOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CHLORINE | 7 | Leaf | not available | 395.0 | -0.60 | Duke, 1992 * |
CHOLINE | 20 | Leaf | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.0 | 20.0 | 1.06 | Duke, 1992 * |
CITRIC-ACID | 23 | Leaf | not available | 500.0 | -0.62 | Duke, 1992 * |
COBALT | 2 | Leaf | 0.0 | 0.9 | -0.29 | Duke, 1992 * |
COPPER | 12 | Leaf | 0.4 | 29.0 | 0.04 | Duke, 1992 * |
CYSTINE | 2 | Leaf | 160.0 | 2667.0 | -0.21 | Duke, 1992 * |
DELTA-5-AVENASTEROL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
DELTA-7-AVENASTEROL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
ERGOSTEROL | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Leaf | 3000.0 | 50000.0 | -0.13 | Duke, 1992 * |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Leaf | 7000.0 | 116667.0 | -0.55 | Duke, 1992 * |
FLUORINE | 0 | Leaf | 0.0 | 8.0 | 1.34 | Duke, 1992 * |
FOLACIN | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
GALLIUM | 0 | Stem | 0.2 | 7.0 | 1.00 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Leaf | 1820.0 | 30333.0 | -0.41 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 570.0 | 9500.0 | -0.24 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 14 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 2 | Duke, 1992 * |
Antitumor (Breast) | 3 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |