Common Names
Lettuce
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PROTEIN | 0 | Leaf | 13000.0 | 216667.0 | 0.05 | Duke, 1992 * |
PUFA | 4 | Leaf | 1590.0 | 26500.0 | 0.95 | Duke, 1992 * |
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Leaf | 0.0 | 0.1 | -0.38 | Duke, 1992 * |
SERINE | 1 | Leaf | 390.0 | 6500.0 | -0.96 | Duke, 1992 * |
SFA | 0 | Leaf | 390.0 | 6500.0 | -0.36 | Duke, 1992 * |
SILICON | 4 | Leaf | 10.0 | 800.0 | 1.97 | Duke, 1992 * |
SILVER | 3 | Leaf | 0.0 | 0.6 | 1.33 | Duke, 1992 * |
SITOSTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Leaf | 28.0 | 18560.0 | 2.65 | Duke, 1992 * |
STEARIC-ACID | 8 | Leaf | 40.0 | 667.0 | -0.19 | Duke, 1992 * |
STIGMAST-7-EN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Seed | not available | not available | not available | Duke, 1992 * |
STRONTIUM | 0 | Shoot | 2.0 | 580.0 | 0.21 | Duke, 1992 * |
SUGAR | 0 | Leaf | not available | 65000.0 | 1.00 | Duke, 1992 * |
SULFUR | 14 | Shoot | 29.0 | 3800.0 | 1.71 | Duke, 1992 * |
TARAXASTEROL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Leaf | 0.5 | 8.3 | 0.00 | Duke, 1992 * |
THREONINE | 4 | Leaf | 590.0 | 9833.0 | 0.01 | Duke, 1992 * |
TITANIUM | 0 | Leaf | 0.1 | 870.0 | 3.03 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 14 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 2 | Duke, 1992 * |
Antitumor (Breast) | 3 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |