Common Names
Lettuce
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRYPTOPHAN | 29 | Leaf | 90.0 | 1500.0 | -1.54 | Duke, 1992 * |
TYROSINE | 8 | Leaf | 320.0 | 5333.0 | -0.74 | Duke, 1992 * |
VALINE | 3 | Leaf | 700.0 | 11667.0 | -0.29 | Duke, 1992 * |
VANADIUM | 16 | Leaf | 0.3 | 20.3 | 2.25 | Duke, 1992 * |
VIT-B-6 | 0 | Leaf | 0.6 | 9.2 | -0.59 | Duke, 1992 * |
VIT-E | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VIT-G | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VIT-K | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Leaf | 920000.0 | 971000.0 | 0.82 | Duke, 1992 * |
YTTERBIUM | 0 | Leaf | 0.0 | 0.9 | -0.52 | Duke, 1992 * |
YTTRIUM | 0 | Leaf | 0.4 | 8.7 | -0.98 | Duke, 1992 * |
ZINC | 77 | Leaf | 2.7 | 974.0 | 5.45 | Duke, 1992 * |
ZIRCONIUM | 0 | Leaf | 0.4 | 87.0 | 0.77 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 14 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 2 | Duke, 1992 * |
Antitumor (Breast) | 3 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |