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Common Names
Black Walnut
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CAFFEIC-ACID | 102 | Seed | not available | not available | not available | Duke, 1992 * |
| CALCIUM | 28 | Fruit | not available | 3090.0 | -0.18 | Duke, 1992 * |
| CALCIUM | 28 | Hull Husk | not available | 3090.0 | 1.00 | Duke, 1992 * |
| CALCIUM | 28 | Pericarp | 371.0 | 3090.0 | not available | Duke, 1992 * |
| CALCIUM | 28 | Seed | 565.0 | 668.0 | -0.64 | Duke, 1992 * |
| CAMPESTEROL | 2 | Seed | not available | 60.0 | -0.50 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| CARBOHYDRATES | 0 | Fruit | not available | 821000.0 | 0.20 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Hull Husk | not available | 821000.0 | 0.58 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Pericarp | 98520.0 | 821000.0 | not available | Duke, 1992 * |
| CARBOHYDRATES | 0 | Seed | 121000.0 | 153000.0 | -1.47 | Duke, 1992 * |
| CARVACROL | 37 | Essential Oil | not available | 9000.0 | -0.97 | Duke, 1992 * |
| CERIUM | 0 | Seed | not available | 0.4 | -0.11 | Furr, A.K., et al. 1979 |
| CESIUM | 0 | Seed | not available | 0.1 | -0.34 | Furr, A.K., et al. 1979 |
| CHLORINE | 7 | Seed | not available | 54.0 | -0.63 | Furr, A.K., et al. 1979 |
| CHROMIUM | 24 | Fruit | not available | 0.9 | -0.38 | Duke, 1992 * |
| CHROMIUM | 24 | Hull Husk | not available | 9.0 | not available | Duke, 1992 * |
| CHROMIUM | 24 | Pericarp | 0.1 | 0.9 | not available | Duke, 1992 * |
| CHROMIUM | 24 | Seed | not available | 1.0 | -0.54 | Furr, A.K., et al. 1979 |
| COBALT | 2 | Fruit | not available | 36.0 | 3.82 | Duke, 1992 * |
| COBALT | 2 | Pericarp | 0.4 | 3.6 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antianorexic | 1 | Martindale's 29th |
| Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiarabiflavinotic | 1 | Martindale's 28th |
| Antiarrhythmic | 5 | Duke, 1992 * |
| Antiarteriosclerotic | 3 | Duke, 1992 * |
| Antiarthritic | 13 | Duke, 1992 * |
| Antiasthmatic | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiatherogenic | 1 | Duke, 1992 * |
| Antiatherosclerotic | 10 | Duke, 1992 * |
| Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antibacterial | 26 | Revista Itiliana Eppos, 12: 5, 1994. |
| Antiberiberi | 1 | Duke, 1992 * |
| AntiBPH | 1 | Duke, 1992 * |
| Antibronchitic | 2 | Dorsch, W., Wagner, H. New Antiasthmatic Drugs from Traditional Medicine? Int Arch Allergy Appl Immunol 94: 262-265, 1991. |
| Anticancer | 8 | Duke, 1992 * |
| Anticancer (Breast) | 1 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
| Anticancer (Cervix) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Anticancer (Colon) | 2 | Duke, 1992 * |
| Anticancer (Esophagus) | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |