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Common Names
Black Walnut
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CAFFEIC-ACID | 102 | Seed | not available | not available | not available | Duke, 1992 * |
| CALCIUM | 28 | Fruit | not available | 3090.0 | -0.18 | Duke, 1992 * |
| CALCIUM | 28 | Hull Husk | not available | 3090.0 | 1.00 | Duke, 1992 * |
| CALCIUM | 28 | Pericarp | 371.0 | 3090.0 | not available | Duke, 1992 * |
| CALCIUM | 28 | Seed | 565.0 | 668.0 | -0.64 | Duke, 1992 * |
| CAMPESTEROL | 2 | Seed | not available | 60.0 | -0.50 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| CARBOHYDRATES | 0 | Fruit | not available | 821000.0 | 0.20 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Hull Husk | not available | 821000.0 | 0.58 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Pericarp | 98520.0 | 821000.0 | not available | Duke, 1992 * |
| CARBOHYDRATES | 0 | Seed | 121000.0 | 153000.0 | -1.47 | Duke, 1992 * |
| CARVACROL | 37 | Essential Oil | not available | 9000.0 | -0.97 | Duke, 1992 * |
| CERIUM | 0 | Seed | not available | 0.4 | -0.11 | Furr, A.K., et al. 1979 |
| CESIUM | 0 | Seed | not available | 0.1 | -0.34 | Furr, A.K., et al. 1979 |
| CHLORINE | 7 | Seed | not available | 54.0 | -0.63 | Furr, A.K., et al. 1979 |
| CHROMIUM | 24 | Fruit | not available | 0.9 | -0.38 | Duke, 1992 * |
| CHROMIUM | 24 | Hull Husk | not available | 9.0 | not available | Duke, 1992 * |
| CHROMIUM | 24 | Pericarp | 0.1 | 0.9 | not available | Duke, 1992 * |
| CHROMIUM | 24 | Seed | not available | 1.0 | -0.54 | Furr, A.K., et al. 1979 |
| COBALT | 2 | Fruit | not available | 36.0 | 3.82 | Duke, 1992 * |
| COBALT | 2 | Pericarp | 0.4 | 3.6 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| 11B-HSD-Inhibitor | 1 | Duke, 1992 * |
| 5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
| 5-Lipoxygenase-Inhibitor | 1 | Duke, 1992 * |
| Abortifacient | 3 | Duke, 1992 * |
| Acaricide | 2 | Duke, 1992 * |
| Acarifuge | 1 | Duke, 1992 * |
| ACE-Inhibitor | 3 | Duke, 1992 * |
| AChE-Inhibitor | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
| Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Acnegenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Adjuvant | 1 | Merck 11th Edition |
| Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
| Aldose-Reductase-Inhibitor | 6 | Duke, 1992 * |
| Allelochemic | 6 | Duke, 1992 * |
| Allelopathic | 3 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
| Allergenic | 15 | Mitchell, J. and Rook, A.J. 1923. Botanical Dermatology: plants and plant products injurious to the skin. Vancouver: Greengrass, 1979. xiii, 787 p.: ill. |
| Alpha-Glucosidase-Inhibitor | 1 | Duke, 1992 * |
| Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
| Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Analgesic | 11 | Duke, 1992 * |