Common Names
Black Walnut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAFFEIC-ACID | 102 | Seed | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | not available | 3090.0 | -0.18 | Duke, 1992 * |
CALCIUM | 28 | Hull Husk | not available | 3090.0 | 1.00 | Duke, 1992 * |
CALCIUM | 28 | Pericarp | 371.0 | 3090.0 | not available | Duke, 1992 * |
CALCIUM | 28 | Seed | 565.0 | 668.0 | -0.64 | Duke, 1992 * |
CAMPESTEROL | 2 | Seed | not available | 60.0 | -0.50 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CARBOHYDRATES | 0 | Fruit | not available | 821000.0 | 0.20 | Duke, 1992 * |
CARBOHYDRATES | 0 | Hull Husk | not available | 821000.0 | 0.58 | Duke, 1992 * |
CARBOHYDRATES | 0 | Pericarp | 98520.0 | 821000.0 | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 121000.0 | 153000.0 | -1.47 | Duke, 1992 * |
CARVACROL | 37 | Essential Oil | not available | 9000.0 | -0.97 | Duke, 1992 * |
CERIUM | 0 | Seed | not available | 0.4 | -0.11 | Furr, A.K., et al. 1979 |
CESIUM | 0 | Seed | not available | 0.1 | -0.34 | Furr, A.K., et al. 1979 |
CHLORINE | 7 | Seed | not available | 54.0 | -0.63 | Furr, A.K., et al. 1979 |
CHROMIUM | 24 | Fruit | not available | 0.9 | -0.38 | Duke, 1992 * |
CHROMIUM | 24 | Hull Husk | not available | 9.0 | not available | Duke, 1992 * |
CHROMIUM | 24 | Pericarp | 0.1 | 0.9 | not available | Duke, 1992 * |
CHROMIUM | 24 | Seed | not available | 1.0 | -0.54 | Furr, A.K., et al. 1979 |
COBALT | 2 | Fruit | not available | 36.0 | 3.82 | Duke, 1992 * |
COBALT | 2 | Pericarp | 0.4 | 3.6 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Vermifuge | 1 | Duke, 1992 * |
Vesicant | 1 | Duke, 1992 * |
Vulnerary | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 5 | Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229 |