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Common Names
Black Walnut
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| METHIONINE | 15 | Seed | 4730.0 | 4945.0 | 0.16 | USDA's Ag Handbook 8 and sequelae) |
| METHYL-3-HYDROXY-3-METHYLBUTANOATE | 0 | Essential Oil | not available | 30000.0 | not available | Duke, 1992 * |
| METHYLBENZENE | 0 | Essential Oil | not available | 5000.0 | not available | Duke, 1992 * |
| METHYLBENZENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| MOLYBDENUM | 2 | Seed | not available | 0.4 | -0.78 | Furr, A.K., et al. 1979 |
| MUFA | 13 | Seed | 127270.0 | 133070.0 | 0.17 | USDA's Ag Handbook 8 and sequelae) |
| MYRICETIN | 34 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| MYRICETIN | 34 | Leaf | not available | not available | not available | Duke, 1992 * |
| MYRICITRIN | 13 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| N-DODECANE | 0 | Essential Oil | not available | 5000.0 | not available | Duke, 1992 * |
| N-HEXADECANE | 0 | Essential Oil | not available | 73000.0 | not available | Duke, 1992 * |
| N-TETRADECANE | 0 | Essential Oil | not available | 27000.0 | not available | Duke, 1992 * |
| N-TRIDECANE | 0 | Essential Oil | not available | 26000.0 | not available | Duke, 1992 * |
| N-UNDECANE | 0 | Essential Oil | not available | 8000.0 | not available | Duke, 1992 * |
| NAPHTHALEN-1-OL | 0 | Essential Oil | not available | 27000.0 | not available | Duke, 1992 * |
| NAPHTHALENE | 1 | Essential Oil | not available | 15000.0 | 1.00 | Duke, 1992 * |
| NEOSAKURNIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| NIACIN | 39 | Fruit | not available | not available | not available | Duke, 1992 * |
| NIACIN | 39 | Pericarp | 0.8 | 7.0 | not available | Duke, 1992 * |
| NIACIN | 39 | Seed | not available | 7.0 | -1.07 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitourette | 1 | Martindale's 28th |
| Antitrichinosic | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
| Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitrypanosomic | 1 | Duke, 1992 * |
| Antitubercular | 1 | Duke, 1992 * |
| Antitumor | 16 | Duke, 1992 * |
| Antitumor (Bladder) | 1 | Duke, 1992 * |
| Antitumor (brain) | 1 | Duke, 1992 * |
| Antitumor (Breast) | 5 | Duke, 1992 * |
| Antitumor (Cervix) | 1 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |
| Antitumor (Colon) | 5 | Duke, 1992 * |
| Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitumor (Forestomach) | 1 | Duke, 1992 * |
| Antitumor (Gastric) | 1 | Duke, 1992 * |
| Antitumor (Liver) | 1 | Duke, 1992 * |
| Antitumor (Lung) | 5 | Duke, 1992 * |
| Antitumor (Mouth) | 1 | Duke, 1992 * |
| Antitumor (Ovary) | 1 | Duke, 1992 * |