Common Names
Black Walnut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
METHIONINE | 15 | Seed | 4730.0 | 4945.0 | 0.16 | USDA's Ag Handbook 8 and sequelae) |
METHYL-3-HYDROXY-3-METHYLBUTANOATE | 0 | Essential Oil | not available | 30000.0 | not available | Duke, 1992 * |
METHYLBENZENE | 0 | Essential Oil | not available | 5000.0 | not available | Duke, 1992 * |
METHYLBENZENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MOLYBDENUM | 2 | Seed | not available | 0.4 | -0.78 | Furr, A.K., et al. 1979 |
MUFA | 13 | Seed | 127270.0 | 133070.0 | 0.17 | USDA's Ag Handbook 8 and sequelae) |
MYRICETIN | 34 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
MYRICETIN | 34 | Leaf | not available | not available | not available | Duke, 1992 * |
MYRICITRIN | 13 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
N-DODECANE | 0 | Essential Oil | not available | 5000.0 | not available | Duke, 1992 * |
N-HEXADECANE | 0 | Essential Oil | not available | 73000.0 | not available | Duke, 1992 * |
N-TETRADECANE | 0 | Essential Oil | not available | 27000.0 | not available | Duke, 1992 * |
N-TRIDECANE | 0 | Essential Oil | not available | 26000.0 | not available | Duke, 1992 * |
N-UNDECANE | 0 | Essential Oil | not available | 8000.0 | not available | Duke, 1992 * |
NAPHTHALEN-1-OL | 0 | Essential Oil | not available | 27000.0 | not available | Duke, 1992 * |
NAPHTHALENE | 1 | Essential Oil | not available | 15000.0 | 1.00 | Duke, 1992 * |
NEOSAKURNIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
NIACIN | 39 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Pericarp | 0.8 | 7.0 | not available | Duke, 1992 * |
NIACIN | 39 | Seed | not available | 7.0 | -1.07 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
Vermifuge | 1 | Duke, 1992 * |
Vesicant | 1 | Duke, 1992 * |
Vulnerary | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 5 | Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229 |