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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Hyssopus officinalis

Hyssopus officinalis (Lamiaceae)

Common Names
Hyssop
How this plant is used
Generally Recognized as Safe

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
CHOLINE 20 Plant Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
CINEOL 0 Essential Oil *
CIS-BETA-OCIMENE 0 Flower 0.6 6.0 *
CIS-BETA-OCIMENE 0 Leaf 0.1 720.0 1.41 *
CIS-BETA-OCIMENE 0 Shoot Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
CIS-BETA-OCIMENE 0 Shoot 10.0 -0.49 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
CIS-BETA-OCIMENE 0 Shoot 50.0 -0.23 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
CIS-BETA-OCIMENE 0 Shoot 80.0 -0.03 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
CIS-BETA-OCIMENE 0 Shoot 100.0 0.10 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
CIS-BETA-OCIMENE 0 Shoot 110.0 0.16 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
CIS-BETA-OCIMENE 0 Shoot 200.0 0.75 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
CIS-CALAMENENE 0 Plant *
CIS-NEROLIDIOL 0 Leaf 2.0 20.0 Flavour and Fragrance Journal, 6: 72.
CIS-NEROLIDOL 0 Essential Oil *
CIS-PINIC-ACID 0 Essential Oil *
CIS-PINIC-ACID 0 Plant Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
CIS-PINOIC-ACID 0 Plant Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
CIS-PINONIC-ACID 0 Essential Oil *
CRYPTONE 0 Shoot 7.0 9.0 Indian Perfumer, 35: 52.
CUMINALDEHYDE 10 Shoot 4.0 7.0 -0.29 Indian Perfumer, 35: 52.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Vasopressor 3 *
Venoprotective 1 *
Venotonic 1 *
Vermicide 1 Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus.
Vermifuge 2 *
Verrucolytic 1 Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
Vibriocide 1 Wealth of India.
Vulnerary 3 *
Xanthine-Oxidase-Inhibitor 2 *