Common Names
Hops
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Fruit | not available | 4760.0 | 0.47 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
PIPERIDINE | 10 | Flower | not available | 2.5 | not available | Duke, 1992 * |
PIPERIDINE | 10 | Inflorescence | not available | 2.5 | not available | Duke, 1992 * |
POSTHUMULONE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
POSTHUMULONE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Flower | 4371.0 | 23500.0 | 0.43 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | not available | 23500.0 | 0.49 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
PREHUMULONE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PREHUMULONE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
PRELUPULONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PRELUPULONE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-1 | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-2 | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-3 | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-4 | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDINS | 27 | Fruit | not available | not available | not available | Duke, 1992 * |
PRODELPHINIDIN-B-3 | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PROTEIN | 0 | Flower | 21390.0 | 115000.0 | -0.32 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 115000.0 | 240000.0 | 1.75 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antialkalotic | 1 | Martindale's 29th |
Antiallergenic | 2 | Duke, 1992 * |
Antiallergic | 11 | Duke, 1992 * |
Antialopecic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 8 | Duke, 1992 * |
Antialzheimeran? | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 6 | Duke, 1992 * |
Antiandrogenic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 2 | Martindale's 29th |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 3 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianoxic | 1 | Yamahara, J., Matsuda, H., Naitoh, Y., Fujimura, H., and Tamai, Y. 1990. Antianoxic Action and Active Constituents of Atractylodis Lanceae Rhizoma. Chem. Pharm. Bull. 38(7): 2033-2034, 1990. |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapoplectic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarachidonate | 1 | Duke, 1992 * |
Antiarrhythmic | 7 | Duke, 1992 * |