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Common Names
Pumpkin
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| BETA-CAROTENE | 53 | Flower | 12.0 | 240.0 | 3.09 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 9.6 | 114.0 | 0.07 | USDA's Ag Handbook 8 and sequelae) |
| BETA-CAROTENE | 53 | Seed | 2.0 | 2.5 | -0.27 | Duke, 1992 * |
| BETA-CRYPTOXANTHIN | 2 | Flower | not available | not available | not available | Duke, 1992 * |
| BETA-HYDROXYBUTYRIC-ACID | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| BETA-PYRAZOALANINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| BETA-SITOSTEROL | 47 | Fruit | not available | 120.0 | -0.64 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| BETA-TOCOPHEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| BORON | 4 | Fruit | not available | 1.0 | -0.78 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
| CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CALCIUM | 28 | Flower | 390.0 | 8041.0 | 0.63 | USDA's Ag Handbook 8 and sequelae) |
| CALCIUM | 28 | Fruit | 210.0 | 2500.0 | -0.31 | USDA's Ag Handbook 8 and sequelae) |
| CALCIUM | 28 | Seed | 240.0 | 2960.0 | -0.22 | Duke, 1992 * |
| CAMPESTEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
| CARBOHYDRATES | 0 | Flower | 32800.0 | 676290.0 | 0.08 | USDA's Ag Handbook 8 and sequelae) |
| CARBOHYDRATES | 0 | Fruit | 65000.0 | 773809.0 | -0.05 | USDA's Ag Handbook 8 and sequelae) |
| CARBOHYDRATES | 0 | Seed | 60000.0 | 191341.0 | -1.32 | Duke, 1992 * |
| CHLOROPHYLL-B | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CHOLESTEROL | 1 | Plant | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiallergic | 6 | Duke, 1992 * |
| Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antialzheimeran | 7 | Martindale's 28th |
| Antiamblyopic | 1 | Duke, 1992 * |
| Antianaphylactic | 2 | Economic & Medicinal Plant Research, 6: 189. |
| Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antianemic | 4 | Martindale's 28th |
| Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiangiogenic | 4 | Duke, 1992 * |
| Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antianorexic | 1 | Martindale's 29th |
| Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiarabiflavinotic | 1 | Martindale's 28th |
| Antiarrhythmic | 5 | Merck 11th Edition |
| Antiarteriosclerotic | 3 | Duke, 1992 * |
| Antiarthritic | 12 | Duke, 1992 * |
| Antiasthmatic | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiataxic | 1 | Martindale's 28th |
| Antiatherogenic | 1 | Duke, 1992 * |
| Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |