Common Names
Pumpkin
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LAURIC-ACID | 7 | Flower | 10.0 | 205.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
LAURIC-ACID | 7 | Fruit | 10.0 | 119.0 | -0.44 | USDA's Ag Handbook 8 and sequelae) |
LAURIC-ACID | 7 | Seed | 440.0 | 472.0 | -0.51 | USDA's Ag Handbook 8 and sequelae) |
LECITHIN | 20 | Seed | not available | 4000.0 | -0.63 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LEUCINE | 2 | Fruit | 460.0 | 5476.0 | 0.08 | USDA's Ag Handbook 8 and sequelae) |
LEUCINE | 2 | Seed | 20790.0 | 35835.0 | 1.80 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Flower | 20.0 | 410.0 | -1.63 | USDA's Ag Handbook 8 and sequelae) |
LINOLEIC-ACID | 27 | Fruit | 20.0 | 238.0 | -0.35 | USDA's Ag Handbook 8 and sequelae) |
LINOLEIC-ACID | 27 | Seed | 33025.0 | 260000.0 | 1.31 | Duke, 1992 * |
LUPEOL | 21 | Flower | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LUTEIN | 15 | Flower | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 470.0 | 6429.0 | 0.60 | Duke, 1992 * |
LYSINE | 4 | Seed | 15580.0 | 21120.0 | 1.22 | Duke, 1992 * |
M-CARBOXYPHENYLALANINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Flower | 240.0 | 4950.0 | 1.55 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Fruit | 120.0 | 1429.0 | -0.32 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Seed | 5140.0 | 8500.0 | 2.19 | Duke, 1992 * |
MANGANESE | 14 | Seed | 40.0 | 100.0 | 0.58 | Duke, 1992 * |
MANNITOL | 18 | Fruit | 150000.0 | 200000.0 | 1.00 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
METHIONINE | 15 | Fruit | 110.0 | 1310.0 | 0.43 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiallergic | 6 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 7 | Martindale's 28th |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 4 | Martindale's 28th |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 5 | Merck 11th Edition |
Antiarteriosclerotic | 3 | Duke, 1992 * |
Antiarthritic | 12 | Duke, 1992 * |
Antiasthmatic | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiataxic | 1 | Martindale's 28th |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |