Common Names
Pumpkin
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FAT | 0 | Seed | 300000.0 | 520000.0 | 1.34 | Duke, 1992 * |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Flower | 6300.0 | 130000.0 | -0.02 | USDA's Ag Handbook 8 and sequelae) |
FIBER | 15 | Fruit | 11000.0 | 130952.0 | -0.10 | USDA's Ag Handbook 8 and sequelae) |
FIBER | 15 | Seed | 19690.0 | 26538.0 | -0.85 | Duke, 1992 * |
FIXED-OIL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
FLAVOXANTHIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
FLAVOXANTHIN | 0 | Juice | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
GABA | 22 | Seed | not available | not available | not available | Duke, 1992 * |
GADOLEIC-ACID | 0 | Seed | 2740.0 | 6055.0 | 0.18 | Duke, 1992 * |
GAMMA-AMINOBUTYRIC-ACID | 22 | Seed | not available | not available | not available | Duke, 1992 * |
GAMMA-TOCOPHEROL | 14 | Seed | not available | not available | not available | Duke, 1992 * |
GIBBERELLIN-A-29 | 0 | Seed | not available | 1.0 | not available | Duke, 1992 * |
GIBBERELLIN-A39 | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
GIBBERELLIN-A39 | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GIBBERELLIN-A48 | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
GIBBERELLIN-A48 | 0 | Seed | not available | 0.5 | not available | Duke, 1992 * |
GIBBERELLIN-A49 | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
GIBBERELLIN-A49 | 0 | Seed | not available | 0.1 | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 1840.0 | 35000.0 | 1.69 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiallergic | 6 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 7 | Martindale's 28th |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 4 | Martindale's 28th |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 5 | Merck 11th Edition |
Antiarteriosclerotic | 3 | Duke, 1992 * |
Antiarthritic | 12 | Duke, 1992 * |
Antiasthmatic | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiataxic | 1 | Martindale's 28th |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |