Common Names
Pumpkin
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-CAROTENE | 53 | Flower | 12.0 | 240.0 | 3.09 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 9.6 | 114.0 | 0.07 | USDA's Ag Handbook 8 and sequelae) |
BETA-CAROTENE | 53 | Seed | 2.0 | 2.5 | -0.27 | Duke, 1992 * |
BETA-CRYPTOXANTHIN | 2 | Flower | not available | not available | not available | Duke, 1992 * |
BETA-HYDROXYBUTYRIC-ACID | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BETA-PYRAZOALANINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Fruit | not available | 120.0 | -0.64 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BETA-TOCOPHEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | not available | 1.0 | -0.78 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CALCIUM | 28 | Flower | 390.0 | 8041.0 | 0.63 | USDA's Ag Handbook 8 and sequelae) |
CALCIUM | 28 | Fruit | 210.0 | 2500.0 | -0.31 | USDA's Ag Handbook 8 and sequelae) |
CALCIUM | 28 | Seed | 240.0 | 2960.0 | -0.22 | Duke, 1992 * |
CAMPESTEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Flower | 32800.0 | 676290.0 | 0.08 | USDA's Ag Handbook 8 and sequelae) |
CARBOHYDRATES | 0 | Fruit | 65000.0 | 773809.0 | -0.05 | USDA's Ag Handbook 8 and sequelae) |
CARBOHYDRATES | 0 | Seed | 60000.0 | 191341.0 | -1.32 | Duke, 1992 * |
CHLOROPHYLL-B | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CHOLESTEROL | 1 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Vulnerary | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 2 | Chem. & Pharm. Bull. 38: 1772. |