Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SABINENE | 5 | Fruit | 1.0 | 83.0 | -0.51 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
SABINENE | 5 | Seed Essent. Oil | not available | 1400.0 | -0.49 | Duke, 1992 * |
SACCHAROSE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SCOPOLETIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
SCOPOLETIN | 44 | Shoot | not available | not available | not available | Duke, 1992 * |
SERINE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Fruit | 308.0 | 430.0 | -0.14 | USDA's Ag Handbook 8 and sequelae) |
SODIUM | 1 | Leaf | 940.0 | 7581.0 | 0.70 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
STARCH | 5 | Fruit | not available | 100000.0 | -0.30 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
STEARIC-ACID | 8 | Fruit | 1100.0 | 1207.0 | -0.20 | USDA's Ag Handbook 8 and sequelae) |
STEARIC-ACID | 8 | Seed Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
STEARIC-ACID-ETHYL-ESTER | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Fruit | not available | 180.0 | 1.32 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
SUCROSE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
SUGARS | 0 | Fruit | not available | 200000.0 | -0.06 | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
SYRINGALDEHYDE | 4 | Plant | not available | 0.1 | not available | Duke, 1992 * |
TANNIN | 35 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
TERPINEN-4-OL | 23 | Essential Oil | not available | not available | not available | Duke, 1992 * |
TERPINEN-4-OL | 23 | Fruit | 6.0 | 80.0 | -0.35 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TERPINEN-4-OL | 23 | Seed Essent. Oil | not available | 13800.0 | -0.53 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticatarrh | 1 | Martindale's 29th |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinergic | 1 | Duke, 1992 * |
Anticholinesterase | 2 | Duke, 1992 * |
Antichoreic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic | 1 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 3 | Duke, 1992 * |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticomplementary | 2 | Duke, 1992 * |