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Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| TRIACONTAN-1-OL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
| TRIACONTANE | 0 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| TRIACONTANOL | 3 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| TRICOSAN-1-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| TRICOSANOL | 0 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| TRIDECANAL | 0 | Leaf | not available | 168.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| TRYPTOPHAN | 29 | Leaf | not available | not available | not available | Duke, 1992 * |
| TYROSINE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
| UMBELLIFERONE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
| UMBELLIFERONE | 22 | Plant | not available | 0.1 | not available | Duke, 1992 * |
| UMBELLIFERONE | 22 | Shoot | not available | not available | not available | Duke, 1992 * |
| UMBELLIPRENIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| UNDECAN-1-AL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| UNDECAN-1-AL | 0 | Seed Essent. Oil | not available | 0.2 | not available | Duke, 1992 * |
| UNDECANAL | 2 | Fruit | 1.0 | 8.0 | 1.41 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| UNDECANAL | 2 | Leaf | not available | 304.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| VALINE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
| VALINE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
| VANILLIC-ACID | 24 | Fruit | not available | 960.0 | 1.00 | Abstract (See species file) |
| VANILLIC-ACID | 24 | Plant | 221.0 | 347.0 | 1.41 | Abstract (See species file) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Anticataract | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Anticatarrh | 1 | Martindale's 29th |
| Anticephalagic | 2 | Duke, 1992 * |
| Anticervicaldysplasic | 3 | Duke, 1992 * |
| AntiCFS | 3 | Duke, 1992 * |
| Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Anticholinergic | 1 | Duke, 1992 * |
| Anticholinesterase | 2 | Duke, 1992 * |
| Antichoreic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anticirrhotic | 1 | Duke, 1992 * |
| Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anticlastogen | 3 | Duke, 1992 * |
| Anticlimacteric | 3 | Duke, 1992 * |
| Anticoeliac | 1 | Martindale's 28th |
| Anticold | 2 | Duke, 1992 * |
| Anticolic | 1 | Duke, 1992 * |
| Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Anticomplementary | 2 | Duke, 1992 * |