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Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| TERPINOLENE | 9 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| TERPINOLENE | 9 | Fruit | 13.0 | 26.0 | -0.59 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| TERPINOLENE | 9 | Seed Essent. Oil | not available | 5300.0 | -0.30 | Duke, 1992 * |
| TETRADECAN-1-AL | 0 | Seed Essent. Oil | not available | 1800.0 | not available | Duke, 1992 * |
| TETRADECANAL | 0 | Leaf | not available | 132.0 | 1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| THIAMIN | 31 | Fruit | 2.0 | 3.0 | -0.30 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| THIAMIN | 31 | Leaf | 1.0 | 16.0 | 1.60 | Duke, 1992 * |
| THREONINE | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
| THYMOL | 71 | Seed Essent. Oil | not available | 68140.0 | 1.41 | Duke, 1992 * |
| TOLUENE | 1 | Leaf | not available | 117.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| TRANS-2-DECANAL | 0 | Fruit | 1.0 | 18.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| TRANS-2-DODECANAL | 0 | Fruit | 9.0 | 114.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| TRANS-ANETHOLE | 8 | Fruit | 1.0 | 2.0 | -1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| TRANS-BETA-OCIMENE | 0 | Seed Essent. Oil | not available | 900.0 | not available | Duke, 1992 * |
| TRANS-CITRAL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| TRANS-OCIMENE | 0 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| TRANS-P-COUMARIC-ACID | 0 | Fruit | not available | 1120.0 | not available | Abstract (See species file) |
| TRANS-P-COUMARIC-ACID | 0 | Plant | not available | 173.0 | not available | Abstract (See species file) |
| TRANS-TRIDEC-2-EN-1-AL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| TRANS-TRIDECEN-(2)-AL-(1) | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Anticataract | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Anticatarrh | 1 | Martindale's 29th |
| Anticephalagic | 2 | Duke, 1992 * |
| Anticervicaldysplasic | 3 | Duke, 1992 * |
| AntiCFS | 3 | Duke, 1992 * |
| Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Anticholinergic | 1 | Duke, 1992 * |
| Anticholinesterase | 2 | Duke, 1992 * |
| Antichoreic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anticirrhotic | 1 | Duke, 1992 * |
| Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anticlastogen | 3 | Duke, 1992 * |
| Anticlimacteric | 3 | Duke, 1992 * |
| Anticoeliac | 1 | Martindale's 28th |
| Anticold | 2 | Duke, 1992 * |
| Anticolic | 1 | Duke, 1992 * |
| Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Anticomplementary | 2 | Duke, 1992 * |