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Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| SABINENE | 5 | Fruit | 1.0 | 83.0 | -0.51 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| SABINENE | 5 | Seed Essent. Oil | not available | 1400.0 | -0.49 | Duke, 1992 * |
| SACCHAROSE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| SCOPOLETIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
| SCOPOLETIN | 44 | Shoot | not available | not available | not available | Duke, 1992 * |
| SERINE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
| SODIUM | 1 | Fruit | 308.0 | 430.0 | -0.14 | USDA's Ag Handbook 8 and sequelae) |
| SODIUM | 1 | Leaf | 940.0 | 7581.0 | 0.70 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| STARCH | 5 | Fruit | not available | 100000.0 | -0.30 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| STEARIC-ACID | 8 | Fruit | 1100.0 | 1207.0 | -0.20 | USDA's Ag Handbook 8 and sequelae) |
| STEARIC-ACID | 8 | Seed Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
| STEARIC-ACID-ETHYL-ESTER | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| STIGMASTEROL | 12 | Fruit | not available | 180.0 | 1.32 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| SUCROSE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
| SUGARS | 0 | Fruit | not available | 200000.0 | -0.06 | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| SYRINGALDEHYDE | 4 | Plant | not available | 0.1 | not available | Duke, 1992 * |
| TANNIN | 35 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| TERPINEN-4-OL | 23 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| TERPINEN-4-OL | 23 | Fruit | 6.0 | 80.0 | -0.35 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| TERPINEN-4-OL | 23 | Seed Essent. Oil | not available | 13800.0 | -0.53 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antifuruncular | 1 | Martindale's 28th |
| Antigallstone | 2 | Duke, 1992 * |
| Antigastric | 1 | Rastitel'nye Resursy, 21: 85. |
| Antigastritic | 4 | Martindale's 29th |
| Antigastrotic | 1 | Duke, 1992 * |
| Antigenotoxic | 2 | Duke, 1992 * |
| Antigingivitic | 1 | Duke, 1992 * |
| Antiglaucomic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiglutamaergic | 1 | Duke, 1992 * |
| Antiglycosuric | 1 | Duke, 1992 * |
| Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antigonadotropic | 3 | Jim Duke's personal files. |
| Antigranular | 1 | Duke, 1992 * |
| AntiGTF | 1 | Duke, 1992 * |
| Antihalitosic | 2 | American Health, 12(4): 17, 1993. |
| Antihangover | 5 | Duke, 1992 * |
| Antiheartburn | 1 | Duke, 1992 * |
| Antihelicobacter | 2 | Duke, 1992 * |
| Antihematuric | 1 | Duke, 1992 * |