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Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| SABINENE | 5 | Fruit | 1.0 | 83.0 | -0.51 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| SABINENE | 5 | Seed Essent. Oil | not available | 1400.0 | -0.49 | Duke, 1992 * |
| SACCHAROSE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| SCOPOLETIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
| SCOPOLETIN | 44 | Shoot | not available | not available | not available | Duke, 1992 * |
| SERINE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
| SODIUM | 1 | Fruit | 308.0 | 430.0 | -0.14 | USDA's Ag Handbook 8 and sequelae) |
| SODIUM | 1 | Leaf | 940.0 | 7581.0 | 0.70 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| STARCH | 5 | Fruit | not available | 100000.0 | -0.30 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| STEARIC-ACID | 8 | Fruit | 1100.0 | 1207.0 | -0.20 | USDA's Ag Handbook 8 and sequelae) |
| STEARIC-ACID | 8 | Seed Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
| STEARIC-ACID-ETHYL-ESTER | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| STIGMASTEROL | 12 | Fruit | not available | 180.0 | 1.32 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| SUCROSE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
| SUGARS | 0 | Fruit | not available | 200000.0 | -0.06 | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| SYRINGALDEHYDE | 4 | Plant | not available | 0.1 | not available | Duke, 1992 * |
| TANNIN | 35 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| TERPINEN-4-OL | 23 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| TERPINEN-4-OL | 23 | Fruit | 6.0 | 80.0 | -0.35 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| TERPINEN-4-OL | 23 | Seed Essent. Oil | not available | 13800.0 | -0.53 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Anticonvulsant | 8 | Duke, 1992 * |
| Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anticoronary | 4 | Duke, 1992 * |
| AntiCrohn's | 3 | Martindale's 29th |
| AntiCTS | 1 | Duke, 1992 * |
| AntiCVI | 1 | Duke, 1992 * |
| Anticystinuric | 1 | Duke, 1992 * |
| Anticystitic | 1 | Duke, 1992 * |
| Antidandruff | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antidecubitic | 3 | Martindale's 28th |
| Antideliriant | 1 | Duke, 1992 * |
| Antidementia | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antidepressant | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antidepressant? | 1 | Duke, 1992 * |
| Antidermatitic | 6 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| Antidermatitic? | 1 | Duke, 1992 * |
| Antidiabetic | 15 | Duke, 1992 * |
| Antidiabetic? | 1 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
| Antidiarrheic | 3 | Merck 11th Edition |
| Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |