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Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ETHYL-MYRISTATE | 1 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| ETHYL-MYRISTATE | 1 | Fruit | 12.0 | 153.0 | 1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| ETHYL-PALMITATE | 1 | Fruit | 46.0 | 598.0 | 1.41 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| ETHYL-PENTADECANOATE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| ETHYL-PENTEDECANOATE | 0 | Fruit | 0.0 | 5.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| ETHYL-STEARATE | 0 | Fruit | 42.0 | 546.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| ETHYL-UNDECANOATE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| FAT | 0 | Fruit | 110000.0 | 210000.0 | 0.96 | Duke, 1992 * |
| FAT | 0 | Leaf | 6000.0 | 50000.0 | -0.13 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FERULIC-ACID | 61 | Plant | not available | 11.0 | -1.38 | Duke, 1992 * |
| FIBER | 15 | Fruit | 291000.0 | 319000.0 | 1.67 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FIBER | 15 | Leaf | 16000.0 | 129000.0 | -0.40 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FRUCTOSE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
| FURFUROL | 0 | Fruit | not available | 60000.0 | 1.00 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| GAMMA-SITOSTEROL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| GAMMA-TERPINENE | 11 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| GAMMA-TERPINENE | 11 | Fruit | 762.0 | 2626.0 | -0.17 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| GAMMA-TERPINENE | 11 | Seed Essent. Oil | not available | 40800.0 | -0.28 | Duke, 1992 * |
| GERANIAL | 13 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| GERANIAL | 13 | Seed Essent. Oil | not available | 1300.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antianemic | 3 | Martindale's 29th |
| Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiangiogenic | 3 | Duke, 1992 * |
| Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antianorexic | 1 | Martindale's 29th |
| Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiapertif | 1 | Duke, 1992 * |
| Antiapoplectic | 1 | Duke, 1992 * |
| Antiarabiflavinotic | 1 | Martindale's 28th |
| Antiarrhythmic | 7 | Duke, 1992 * |
| Antiarteriosclerotic | 2 | Duke, 1992 * |
| Antiarthritic | 10 | Duke, 1992 * |
| Antiasthmatic | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiatherogenic | 2 | Duke, 1992 * |
| Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
| Antiatherosclerotic | 8 | Duke, 1992 * |
| Antibacillary | 1 | Duke, 1992 * |
| Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antibacterial | 43 | Revista Itiliana Eppos, 12: 5, 1994. |