Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ETHYL-MYRISTATE | 1 | Essential Oil | not available | not available | not available | Duke, 1992 * |
ETHYL-MYRISTATE | 1 | Fruit | 12.0 | 153.0 | 1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
ETHYL-PALMITATE | 1 | Fruit | 46.0 | 598.0 | 1.41 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
ETHYL-PENTADECANOATE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
ETHYL-PENTEDECANOATE | 0 | Fruit | 0.0 | 5.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
ETHYL-STEARATE | 0 | Fruit | 42.0 | 546.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
ETHYL-UNDECANOATE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 110000.0 | 210000.0 | 0.96 | Duke, 1992 * |
FAT | 0 | Leaf | 6000.0 | 50000.0 | -0.13 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FERULIC-ACID | 61 | Plant | not available | 11.0 | -1.38 | Duke, 1992 * |
FIBER | 15 | Fruit | 291000.0 | 319000.0 | 1.67 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FIBER | 15 | Leaf | 16000.0 | 129000.0 | -0.40 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FRUCTOSE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
FURFUROL | 0 | Fruit | not available | 60000.0 | 1.00 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
GAMMA-SITOSTEROL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-TERPINENE | 11 | Essential Oil | not available | not available | not available | Duke, 1992 * |
GAMMA-TERPINENE | 11 | Fruit | 762.0 | 2626.0 | -0.17 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
GAMMA-TERPINENE | 11 | Seed Essent. Oil | not available | 40800.0 | -0.28 | Duke, 1992 * |
GERANIAL | 13 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
GERANIAL | 13 | Seed Essent. Oil | not available | 1300.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticatarrh | 1 | Martindale's 29th |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinergic | 1 | Duke, 1992 * |
Anticholinesterase | 2 | Duke, 1992 * |
Antichoreic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic | 1 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 3 | Duke, 1992 * |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticomplementary | 2 | Duke, 1992 * |