Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
DIHYDROCORIANDRIN | 0 | Plant | not available | 0.4 | not available | Duke, 1992 * |
DIHYDROCORIANDRIN | 0 | Shoot | 0.2 | 113.0 | not available | Duke, 1992 * |
DILLAPIOL | 6 | Seed Essent. Oil | not available | 4500.0 | not available | Duke, 1992 * |
DIPENTENE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
DIPHENYLAMINE | 3 | Fruit | not available | 9500.0 | not available | Karawy, M. S., Ehayyal, A. S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycaemic Agent in Certain Edible Plant Organs. Acta. Pharm. Hung, 56: 55-58. |
DIPHENYLAMINE | 3 | Plant | not available | not available | not available | Karawva, M. S., Khayyal, S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycemic in Certain Edible Plant Organs. Egypt J. Pharm. Sci., 25(1,2,3): 21-25. |
DODEC-TRANS-2-EN-1-AL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DODECAN-1-AL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DODECAN-1-AL | 0 | Seed Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
DODECAN-1-OL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DODECANAL | 2 | Leaf | not available | 1627.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
DODECANOL | 1 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
ELEMOL | 2 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
ELEMOL | 2 | Seed Essent. Oil | not available | 4130.0 | not available | Duke, 1992 * |
EO | 0 | Fruit | 2000.0 | 26000.0 | -0.31 | Duke, 1992 * |
EO | 0 | Leaf | not available | 10000.0 | -0.14 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
EO | 0 | Seed | not available | not available | not available | Duke, 1992 * |
EO | 0 | Seed Essent. Oil | 100.0 | 14900.0 | -1.00 | Duke, 1992 * |
ESCLETIN-DIMETHYL-ETHER | 0 | Plant | not available | 0.2 | not available | Duke, 1992 * |
ETHYL-LINOLATE | 0 | Fruit | 13.0 | 166.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Activity | Chemical Count | Reference |
---|---|---|
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 3 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 3 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapertif | 1 | Duke, 1992 * |
Antiapoplectic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 7 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 10 | Duke, 1992 * |
Antiasthmatic | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 8 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 43 | Revista Itiliana Eppos, 12: 5, 1994. |