Common Names
Lime
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OCTANOIC-ACID | 5 | Fruit | not available | 2.0 | -0.57 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
OCTANOL | 0 | Fruit | not available | 1.0 | 1.41 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
OLEIC-ACID | 18 | Plant | 160.0 | 1360.0 | -0.67 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
OXYPEUCEDANIN-HYDRATE | 2 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
P-CYMENE | 16 | Fruit | 50.0 | 1160.0 | -0.43 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
PALMITIC-ACID | 13 | Fruit | 10.0 | 85.0 | -0.36 | USDA's Ag Handbook 8 and sequelae) |
PALMITOLEIC-ACID | 2 | Fruit | 30.0 | 255.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Fruit | 2.0 | 18.0 | -0.01 | USDA's Ag Handbook 8 and sequelae) |
PERILLALDEHYDE | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
PHELLOPTERIN | 2 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PHLOBOTANNIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 110.0 | 2000.0 | -0.37 | Duke, 1992 * |
POLYHYDROXYPHLOBAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 820.0 | 9533.0 | -0.74 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 4000.0 | 65000.0 | -0.60 | Duke, 1992 * |
QUINIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.0 | 2.0 | -0.64 | Duke, 1992 * |
SABINENE | 5 | Fruit | not available | 160.0 | -0.49 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
SODIUM | 1 | Fruit | 10.0 | 222.0 | -0.16 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anthelmintic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiacetylcholine | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Antiacetylcholinesterase | 7 | Duke, 1992 * |
Antiacne | 7 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiacrodermatitic | 1 | Martindale's 29th |
Antiacrodynic | 1 | Duke, 1992 * |
Antiadenomic | 1 | Duke, 1992 * |
Antiaflatoxin | 2 | Duke, 1992 * |
AntiAGE | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 4 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antiaging | 2 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 2 | Duke, 1992 * |
Antialkalotic | 1 | Martindale's 29th |
Antiallergenic | 1 | Duke, 1992 * |
Antiallergic | 8 | J. Food Hyg. Soc. Jap. 33(6): 569. |
Antialopecic | 5 | Martindale's 28th |
Antialzheimeran | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran? | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 1 | Duke, 1992 * |