Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
HENEICOSANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HEPTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HEPTANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HESPERIDIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
HEXADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HEXANOIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Fruit | 410.0 | 3346.0 | 1.15 | USDA's Ag Handbook 8 and sequelae) |
HOMOCAPSAICIN | 0 | Fruit | 2.0 | 90.0 | not available | Duke, 1992 * |
HOMODIHYDROCAPSAICIN | 0 | Fruit | 2.0 | 90.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
HOMODIHYDROCAPSAICIN-I | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HYDROXY-ALPHA-CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 7.0 | 135.0 | 0.01 | Duke, 1992 * |
ISOBUTYRIC-ACID | 2 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
ISOHEXANOIC-ACID | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
ISOHEXYL-ISOCAPROATE | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ISOLEUCINE | 3 | Fruit | 650.0 | 5304.0 | 0.50 | USDA's Ag Handbook 8 and sequelae) |
ISOTHUJONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ISOVALERIC-ACID | 5 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Anther | not available | not available | not available | Duke, 1992 * |
LATOXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Vasopressor | 2 | Duke, 1992 * |
VEGF-Inhibitor | 1 | Duke, 1992 * |
Vermicide | 1 | Duke, 1992 * |
Vermifuge | 1 | Duke, 1992 * |
Verrucolytic | 2 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Vertigenic | 1 | Duke, 1992 * |
Vibriocide | 1 | Wealth of India. |
Vitamin-A-Activity | 1 | Duke, 1992 * |
Vulnerary | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |