Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1,8-CINEOLE | 67 | Fruit | not available | not available | not available | Duke, 1992 * |
1-HEXANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1-PENTANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-DECENOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-HEPTANONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-HEXANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-ISO-BUTYL-3-METHOXY-PYRAZINE | 0 | Fruit | not available | 121.0 | not available | Duke, 1992 * |
2-METHOXY-3-ISOBUTYL-PYRAZINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-METHYL-BUTANAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-METHYL-BUTYRIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-OCTANONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-OCTENOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-PENTYL-FURAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-UNDECANONE | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
3-ACETAMIDO-2-METHYL-PENTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-ACETAMIDO-2-METHYL-TETRADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-HYDROXY-ALPHA-CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-ISOBUTYL-2-METHOXYPYRAZINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-METHYL-BUTAN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-METHYL-BUTANAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiadenomic | 2 | Merck 11th Edition |
Antiadenoviral | 1 | Economic & Medicinal Plant Research, 5: 207. |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiadrenergic | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Antiaflatoxin | 3 | Duke, 1992 * |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 11 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antiaging | 6 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 5 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergenic | 1 | Yakugaku Zasshi, 111: 193, 1991. |
Antiallergic | 10 | J. Food Hyg. Soc. Jap. 33(6): 569. |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran? | 2 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 2 | Economic & Medicinal Plant Research, 6: 189. |