An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Plant Capsicum frutescens (Solanaceae)

Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
NORCAPSAICIN 0 Fruit not available not available not available Duke, 1992 *
NORDIHYDROCAPSAICIN 0 Fruit 15.0 335.0 not available Duke, 1992 *
NOVIVAMIDE 0 Fruit not available not available not available Duke, 1992 *
OCTANOIC-ACID 5 Fruit not available not available not available Duke, 1992 *
OCTOPAMINE 0 Plant not available not available not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
OLEIC-ACID 18 Fruit 110.0 898.0 -0.47 USDA's Ag Handbook 8 and sequelae)
OLEIC-ACID 18 Seed not available not available not available Duke, 1992 *
OXALIC-ACID 9 Fruit not available not available not available Duke, 1992 *
P-COUMARIC-ACID 25 Fruit not available 540.0 2.29 Duke, 1992 *
P-METHYL-ACETOPHENONE 2 Fruit not available not available not available Duke, 1992 *
P-XYLENE 0 Fruit not available not available not available Duke, 1992 *
PALMITIC-ACID 13 Fruit 150.0 1224.0 -0.35 USDA's Ag Handbook 8 and sequelae)
PALMITIC-ACID 13 Resin, Exudate, Sap not available not available not available Duke, 1992 *
PALMITIC-ACID 13 Seed not available not available not available Duke, 1992 *
PALMITOLEIC-ACID 2 Fruit not available not available not available USDA's Ag Handbook 8 and sequelae)
PANTOTHENIC-ACID 11 Fruit 1.0 5.0 -0.84 USDA's Ag Handbook 8 and sequelae)
PENTADECANE 0 Fruit not available not available not available Duke, 1992 *
PENTADECANOIC-ACID 1 Fruit not available not available not available Duke, 1992 *
PENTANOIC-ACID 0 Fruit not available not available not available Duke, 1992 *
PHENYLALANINE 7 Fruit 620.0 5059.0 0.60 USDA's Ag Handbook 8 and sequelae)
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antipancreatitic 1 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic 1 Duke, 1992 *
Antiparkinsonian 8 Duke, 1992 *
Antiparotitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antipellagric 3 Martindale's 28th
Antipeptic 1 Duke, 1992 *
Antiperiodontal 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiperiodontic 1 Duke, 1992 *
Antiperiodontitic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiperistaltic 1 Duke, 1992 *
Antipermeability 1 Duke, 1992 *
Antiperoxidant 5 Planta Medica, 57: A54, 1991.
Antipharyngitic 2 Duke, 1992 *
Antiphenylketonuric 2 Martindale's 29th
Antiphotophobic 2 Martindale's 29th
Antipityriasic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiplaque 6 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiplasmodial 1 Duke, 1992 *
Antiplatelet 1 Duke, 1992 *
AntiPMS 7 Duke, 1992 *