Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
METHYL-NONANOATE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-OCTADECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-OCTANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-PENTANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-PHENYLACETATE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-TETRADECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MEVALONIC-ACID | 0 | Fruit | not available | 0.5 | -0.61 | Duke, 1992 * |
MYRCENE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 10.0 | 82.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Seed | not available | not available | not available | Duke, 1992 * |
N-(13-METHYLTETRADECYL)ACETAMIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-HEXANAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NEO-BETA-CAROTENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NEOXANTHIN | 2 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
NIACIN | 39 | Fruit | 9.0 | 158.0 | 1.30 | Duke, 1992 * |
NICKEL | 3 | Fruit | 1.0 | 1.5 | -0.32 | Duke, 1992 * |
NIGROXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONANOIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NONANOIC-ACID-VANILLYLAMIDE | 0 | Fruit | 2.0 | 45.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithyroid | 3 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitoxemic | 1 | Duke, 1992 * |
Antitriglyceride | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 1 | Duke, 1992 * |
Antitumor | 19 | Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (Breast) | 7 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 6 | Duke, 1992 * |
Antitumor (Colorectal) | 1 | Duke, 1992 * |
Antitumor (Forestomach) | 2 | Duke, 1992 * |