Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LUTEOXANTHIN-2 | 0 | Fruit | 7.0 | 110.0 | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 380.0 | 5183.0 | 0.28 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Fruit | 604.0 | 2340.0 | 0.10 | Duke, 1992 * |
MALONIC-ACID | 1 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
MALONIC-ACID | 1 | Leaf | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
MALTOL | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Fruit | 0.4 | 1.4 | -0.39 | Duke, 1992 * |
MARGARIC-ACID | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.79 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 100.0 | 1364.0 | 0.50 | USDA's Ag Handbook 8 and sequelae) |
MOLYBDENUM | 2 | Fruit | 0.0 | 15.0 | 2.52 | Duke, 1992 * |
MUTATOXANTHIN-1 | 0 | Fruit | 0.0 | 40.0 | not available | Duke, 1992 * |
MUTATOXANTHIN-2 | 0 | Fruit | 0.5 | 295.0 | not available | Duke, 1992 * |
MYRCENE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRICETIN | 34 | Fruit | not available | 1.0 | -0.69 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 10.0 | 136.0 | -0.26 | Duke, 1992 * |
N-(13-METHYLTETRADECYL)ACETAMIDE | 0 | Fruit | 300.0 | 400.0 | not available | Duke, 1992 * |
N-CIS-FERULOYL-TYRAMINE | 0 | Root | not available | 2.0 | not available | Duke, 1992 * |
N-HEXANAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-METHYL-ANILINE | 0 | Fruit | not available | 13.1 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaphthic | 1 | Martindale's 28th |
Antiapoplectic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarachidonate | 1 | Duke, 1992 * |
Antiarrhythmic | 6 | Duke, 1992 * |
Antiarteriosclerotic | 4 | Duke, 1992 * |
Antiarthritic | 14 | Duke, 1992 * |
Antiasthmatic | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 3 | Duke, 1992 * |
Antiatherosclerotic | 11 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 36 | Economou, D., and Nahrstedt, A. 1991. Chemical, Physiological, and Toxicological Aspects of the Essential Oil of Some Species of the Genus Bystropogon*. Planta Medica, 57: 347, 1991. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibradykinic | 2 | Economic & Medicinal Plant Research, 5: 366. |