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Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| RISHITIN | 6 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| RUBIDIUM | 0 | Fruit | 0.4 | 10.0 | -0.68 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| RUBIXANTHIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
| RUTIN | 87 | Fruit | not available | 3874.0 | -0.21 | Varnaite, R. 1988. Rutin Content in Capsicum, Capsella, Urtica, Primula, Lepidium, Lactuca, Brassica, Anethum, Beta, Petroselinum, Allium Genera Representatives. Liet Tsr Mokslu Akad Darb Ser C, 4: 29-32. |
| SABINENE | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
| SALICYLATES | 7 | Fruit | 6.0 | 100.0 | -0.05 | Duke, 1992 * |
| SCOPOLETIN | 44 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| SELENIUM | 60 | Fruit | 0.0 | 0.0 | -0.39 | Duke, 1992 * |
| SERINE | 1 | Fruit | 340.0 | 4638.0 | 0.35 | Duke, 1992 * |
| SILICON | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
| SILVER | 3 | Fruit | 0.1 | 0.1 | -0.46 | Duke, 1992 * |
| SKATOLE-PYRROLO-OXYGENASE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| SODIUM | 1 | Fruit | 152.0 | 590.0 | -0.13 | Duke, 1992 * |
| SOLANIDINE | 5 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| SOLANINE | 26 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| SOLANINE | 26 | Leaf | not available | 500.0 | -1.00 | Duke, 1992 * |
| SOLASODINE | 18 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| STEARIC-ACID | 8 | Fruit | 160.0 | 2180.0 | -0.13 | USDA's Ag Handbook 8 and sequelae) |
| STEARIC-ACID | 8 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| STIGMASTEROL | 12 | Fruit | 10.0 | 180.0 | 1.32 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiangiogenic | 4 | Duke, 1992 * |
| Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antianorexic | 1 | Martindale's 29th |
| Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiaphthic | 1 | Martindale's 28th |
| Antiapoplectic | 1 | Duke, 1992 * |
| Antiarabiflavinotic | 1 | Martindale's 28th |
| Antiarachidonate | 1 | Duke, 1992 * |
| Antiarrhythmic | 6 | Duke, 1992 * |
| Antiarteriosclerotic | 4 | Duke, 1992 * |
| Antiarthritic | 14 | Duke, 1992 * |
| Antiasthmatic | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiatherogenic | 3 | Duke, 1992 * |
| Antiatherosclerotic | 11 | Duke, 1992 * |
| Antibacillary | 1 | Duke, 1992 * |
| Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antibacterial | 36 | Economou, D., and Nahrstedt, A. 1991. Chemical, Physiological, and Toxicological Aspects of the Essential Oil of Some Species of the Genus Bystropogon*. Planta Medica, 57: 347, 1991. |
| Antiberiberi | 1 | Duke, 1992 * |
| AntiBPH | 1 | Duke, 1992 * |
| Antibradykinic | 2 | Economic & Medicinal Plant Research, 5: 366. |