Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LUTEOXANTHIN-2 | 0 | Fruit | 7.0 | 110.0 | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 380.0 | 5183.0 | 0.28 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Fruit | 604.0 | 2340.0 | 0.10 | Duke, 1992 * |
MALONIC-ACID | 1 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
MALONIC-ACID | 1 | Leaf | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
MALTOL | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Fruit | 0.4 | 1.4 | -0.39 | Duke, 1992 * |
MARGARIC-ACID | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.79 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 100.0 | 1364.0 | 0.50 | USDA's Ag Handbook 8 and sequelae) |
MOLYBDENUM | 2 | Fruit | 0.0 | 15.0 | 2.52 | Duke, 1992 * |
MUTATOXANTHIN-1 | 0 | Fruit | 0.0 | 40.0 | not available | Duke, 1992 * |
MUTATOXANTHIN-2 | 0 | Fruit | 0.5 | 295.0 | not available | Duke, 1992 * |
MYRCENE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRICETIN | 34 | Fruit | not available | 1.0 | -0.69 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 10.0 | 136.0 | -0.26 | Duke, 1992 * |
N-(13-METHYLTETRADECYL)ACETAMIDE | 0 | Fruit | 300.0 | 400.0 | not available | Duke, 1992 * |
N-CIS-FERULOYL-TYRAMINE | 0 | Root | not available | 2.0 | not available | Duke, 1992 * |
N-HEXANAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-METHYL-ANILINE | 0 | Fruit | not available | 13.1 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiadrenergic | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Antiaflatoxin | 1 | Duke, 1992 * |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 12 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antiaging | 5 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergenic | 2 | Yakugaku Zasshi, 111: 193, 1991. |
Antiallergic | 8 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 7 | Duke, 1992 * |
Antialzheimeran? | 2 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 2 | Duke, 1992 * |
Antianaphylactic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 5 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |