Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAPSICOSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAPSIDIOL | 3 | Fruit | not available | 29.0 | not available | Duke, 1992 * |
CAPSIDIOL | 3 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CAPSOCHROME | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSOLUTEIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAPSORUBIN | 1 | Fruit | 0.0 | 260.0 | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 175956.0 | 682000.0 | -0.54 | Duke, 1992 * |
CARNAUBIC-ACID | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAROTENOIDS | 0 | Fruit | 115.0 | 9945.0 | 1.91 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
CHLOROPHYLL | 21 | Fruit | 0.0 | 195.0 | 0.22 | Duke, 1992 * |
CHOLINE | 20 | Pericarp | not available | 297.0 | -1.00 | Duke, 1992 * |
CHOLINE | 20 | Seed | not available | 360.0 | -1.24 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | not available | 0.0 | -0.51 | Duke, 1992 * |
CINNAMIC-ACID | 18 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CIS-13'-CAPSANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-9'-CAPSANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-9,10-DIHYDRO-CAPSENONE | 0 | Tissue Culture | not available | 1.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antitriglyceride | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Planta Medica, 57: A44, 1991. |
Antitubercular | 1 | Duke, 1992 * |
Antituberculic | 1 | Duke, 1992 * |
Antitumor | 20 | Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (brain) | 2 | Duke, 1992 * |
Antitumor (Breast) | 7 | Duke, 1992 * |
Antitumor (Cervix) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 5 | Duke, 1992 * |
Antitumor (Colorectal) | 1 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Kidney) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Liver) | 2 | Duke, 1992 * |
Antitumor (Lung) | 6 | Duke, 1992 * |
Antitumor (Ovary) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Pancreas) | 2 | Duke, 1992 * |