Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BUTANE-1,3-DIOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BUTANE-2,3-DIOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Fruit | 0.0 | 0.3 | 0.33 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | not available | 11.0 | -0.34 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 431.0 | 1670.0 | -0.50 | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | 20.0 | 530.0 | 3.84 | Duke, 1992 * |
CAMPHENE | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSAICIN | 44 | Fruit | 100.0 | 4000.0 | -1.00 | Duke, 1992 * |
CAPSAICIN | 44 | Resin, Exudate, Sap | not available | 634000.0 | not available | Duke, 1992 * |
CAPSAICIN | 44 | Tissue Culture | not available | 590.0 | not available | Duke, 1992 * |
CAPSANTHIN | 2 | Fruit | 1.0 | 2820.0 | not available | Duke, 1992 * |
CAPSANTHIN-3,6-EPOXIDE | 0 | Fruit | 0.0 | 165.0 | not available | Duke, 1992 * |
CAPSANTHIN-5,6-EPOXIDE | 0 | Fruit | 0.0 | 185.0 | not available | Duke, 1992 * |
CAPSANTHONE | 0 | Fruit | 0.0 | 45.0 | not available | Duke, 1992 * |
CAPSIAMIDE | 0 | Fruit | 20.0 | 200.0 | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
CAPSIAMIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAPSIANOSIDE-A | 1 | Fruit | 33.0 | 250.0 | not available | Duke, 1992 * |
CAPSIANOSIDE-B | 0 | Fruit | 2.0 | 18.0 | not available | Duke, 1992 * |
CAPSIANOSIDE-C | 1 | Fruit | 35.0 | 103.0 | not available | Duke, 1992 * |
CAPSIANOSIDE-D | 1 | Fruit | 21.0 | 38.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antitriglyceride | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Planta Medica, 57: A44, 1991. |
Antitubercular | 1 | Duke, 1992 * |
Antituberculic | 1 | Duke, 1992 * |
Antitumor | 20 | Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (brain) | 2 | Duke, 1992 * |
Antitumor (Breast) | 7 | Duke, 1992 * |
Antitumor (Cervix) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 5 | Duke, 1992 * |
Antitumor (Colorectal) | 1 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Kidney) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Liver) | 2 | Duke, 1992 * |
Antitumor (Lung) | 6 | Duke, 1992 * |
Antitumor (Ovary) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Pancreas) | 2 | Duke, 1992 * |