Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAPSIANOSIDE-E | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSIANOSIDE-F | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSIANOSIDE-I | 1 | Fruit | not available | 18.0 | not available | Duke, 1992 * |
CAPSIANOSIDE-II | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSIANOSIDE-III | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSIANOSIDE-IV | 0 | Fruit | not available | 9.0 | not available | Duke, 1992 * |
CAPSIANOSIDE-V | 0 | Fruit | not available | 2.0 | not available | Duke, 1992 * |
CAPSIANSIDE-A | 0 | Fruit | not available | 300.0 | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CAPSICOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE A-2 | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE A-3 | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE B-2 | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE C-2 | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE C-3 | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE E | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE-A-1 | 0 | Root | not available | 530.0 | not available | Duke, 1992 * |
CAPSICOSIDE-B-1 | 0 | Root | not available | 620.0 | not available | Duke, 1992 * |
CAPSICOSIDE-C-1 | 0 | Root | not available | 600.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antitriglyceride | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Planta Medica, 57: A44, 1991. |
Antitubercular | 1 | Duke, 1992 * |
Antituberculic | 1 | Duke, 1992 * |
Antitumor | 20 | Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (brain) | 2 | Duke, 1992 * |
Antitumor (Breast) | 7 | Duke, 1992 * |
Antitumor (Cervix) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 5 | Duke, 1992 * |
Antitumor (Colorectal) | 1 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Kidney) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Liver) | 2 | Duke, 1992 * |
Antitumor (Lung) | 6 | Duke, 1992 * |
Antitumor (Ovary) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Pancreas) | 2 | Duke, 1992 * |