Plant Camellia sinensis (Theaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Tea

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
O-QUINONE	0	Leaf	not available	not available	not available	ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
O-TOLUIDENE	0	Leaf	not available	not available	not available	Duke, 1992 *
O-TOLUIDINE	0	Leaf	not available	not available	not available	Duke, 1992 *
O-XYLENOL	0	Leaf	not available	not available	not available	Duke, 1992 *
OCT-1-EN-3-OL	0	Leaf	not available	not available	not available	Duke, 1992 *
OCT-TRANS-2-ENOIC-ACID	0	Leaf	not available	not available	not available	Duke, 1992 *
OCT-TRANS-2-ENOIC-ACID	0	Seed	not available	not available	not available	Duke, 1992 *
OCTA-TRANS-2-CIS-4-DIEN-1-AL	0	Leaf	not available	not available	not available	Duke, 1992 *
OCTA-TRANS-2-TRANS-4-DIEN-1-AL	0	Leaf	not available	not available	not available	Duke, 1992 *
OCTA-TRANS-3-CIS-5-DIEN-2-ONE	0	Leaf	not available	not available	not available	Duke, 1992 *
OCTAN-2-ONE	0	Leaf	not available	not available	not available	Duke, 1992 *
OCTAN-3-OL	0	Leaf	not available	not available	not available	Duke, 1992 *
OLEIC-ACID	18	Leaf	not available	not available	not available	Duke, 1992 *
OLEIC-ACID	18	Seed	not available	not available	not available	Duke, 1992 *
OLEIC-ACID	18	Seed Oil	not available	not available	not available	Duke, 1992 *
OOLONGHOMOBISFLAVAN-A	0	Leaf	not available	10.6	not available	Duke, 1992 *
OOLONGHOMOBISFLAVAN-B	0	Leaf	not available	7.2	not available	Duke, 1992 *
OOLONGTHEANIN	0	Leaf	not available	1.8	not available	Duke, 1992 *
OPCS	25	Plant	not available	not available	not available	Duke, 1992 *
OXALIC-ACID	9	Leaf	2192.0	10000.0	-0.18	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Duke, 1992 *
Antineuropathic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic	7	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinitrosic	1	Martindale's 28th
Antinociceptive	10	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	9	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic	2	Martindale's 28th
Antioncychomycotic	1	Martindale's 29th
Antionychogryphotic	1	Martindale's 28th
Antiophidic	6	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	1	Martindale's 28th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	8	Duke, 1992 *