Common Names
Tea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
HEX-TRANS-3-ENYL-BUTYRATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEX-TRANS-3-ENYL-HEX-CIS-3-ENOATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEX-TRANS-3-ENYL-HEX-CIS-3-ENONATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEX-TRANS-3-ENYL-METHYL-BUTYRATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEX-TRANS-3-ENYL-PROPIONATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXA-TRANS-2-CIS-4-DIEN-1-AL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXAN-1-AL | 0 | Shoot | 5500.0 | 10300.0 | not available | Duke, 1992 * |
HEXAN-2-OL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXENOIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXOIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXYL-BUTYRATE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXYL-FORMATE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXYL-PHENYLACETATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
HYPEROSIDE | 30 | Leaf | not available | not available | not available | Duke, 1992 * |
HYPOXANTHINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
INDOLE | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
INOSITOL | 8 | Leaf | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 189.0 | 1500.0 | 2.88 | Duke, 1992 * |
ISOAMYL-ACETATE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiodontalgic | 2 | Martindale's 28th |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychogryphotic | 1 | Martindale's 28th |
Antiophidic | 6 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 28th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |