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Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| NEOMENTHOL | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| NEOMENTHOL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
| NEOXANTHIN | 2 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| NIACIN | 39 | Leaf | 3.0 | 40.0 | -0.70 | Duke, 1992 * |
| NICKEL | 3 | Leaf | 0.0 | 8.7 | -0.25 | Duke, 1992 * |
| NITROGEN | 0 | Leaf | 2100.0 | 37500.0 | -0.31 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| NONACOSAN-15-ONE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| OLEIC-ACID | 18 | Leaf | 130.0 | 1738.0 | -0.43 | USDA's Ag Handbook 8 and sequelae) |
| OXALATE | 0 | Leaf | 1000.0 | 13370.0 | -0.63 | USDA's Ag Handbook 8 and sequelae) |
| OXALIC-ACID | 9 | Leaf | 30.0 | 350.0 | -0.47 | Duke, 1992 * |
| P-COUMARIC-ACID | 25 | Leaf | 0.5 | 9.0 | -0.35 | Duke, 1992 * |
| P-COUMARIC-ACID-O-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| PALMITIC-ACID | 13 | Leaf | 190.0 | 2540.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
| PANTOTHENIC-ACID | 11 | Leaf | 1.4 | 19.0 | -0.45 | USDA's Ag Handbook 8 and sequelae) |
| PECTIN | 24 | Leaf | not available | 45700.0 | 0.26 | Wealth of India. |
| PHENETHYL-CYANIDE | 0 | Leaf | not available | not available | not available | Wealth of India. |
| PHENETHYLAMINE | 3 | Leaf | 2.1 | 8.6 | 1.37 | Jim Duke's personal files. |
| PHENYLALANINE | 7 | Leaf | 390.0 | 5214.0 | -1.31 | USDA's Ag Handbook 8 and sequelae) |
| PHENYLETHYL-ISOTHIOCYANATE | 0 | Leaf | not available | not available | not available | USDA's Ag Handbook 8 and sequelae) |
| PHEOPHYTIN-A | 3 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitrypanosomic | 1 | Duke, 1992 * |
| Antitubercular | 2 | Duke, 1992 * |
| Antitumor | 16 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
| Antitumor (Bladder) | 2 | Duke, 1992 * |
| Antitumor (brain) | 1 | Duke, 1992 * |
| Antitumor (Breast) | 6 | Duke, 1992 * |
| Antitumor (Cervix) | 2 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |
| Antitumor (Colon) | 8 | Duke, 1992 * |
| Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitumor (Forestomach) | 2 | Duke, 1992 * |
| Antitumor (Gastric) | 1 | Duke, 1992 * |
| Antitumor (Liver) | 2 | Duke, 1992 * |
| Antitumor (Lung) | 5 | Duke, 1992 * |
| Antitumor (Mouth) | 1 | Duke, 1992 * |
| Antitumor (Ovary) | 1 | Duke, 1992 * |
| Antitumor (Prostate) | 5 | Duke, 1992 * |
| Antitumor (Skin) | 5 | Duke, 1992 * |