Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NEOMENTHOL | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
NEOMENTHOL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
NEOXANTHIN | 2 | Leaf | not available | not available | not available | Jim Duke's personal files. |
NIACIN | 39 | Leaf | 3.0 | 40.0 | -0.70 | Duke, 1992 * |
NICKEL | 3 | Leaf | 0.0 | 8.7 | -0.25 | Duke, 1992 * |
NITROGEN | 0 | Leaf | 2100.0 | 37500.0 | -0.31 | ACTA AGRIC SCAND SUPPL 22: 1980 |
NONACOSAN-15-ONE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
OLEIC-ACID | 18 | Leaf | 130.0 | 1738.0 | -0.43 | USDA's Ag Handbook 8 and sequelae) |
OXALATE | 0 | Leaf | 1000.0 | 13370.0 | -0.63 | USDA's Ag Handbook 8 and sequelae) |
OXALIC-ACID | 9 | Leaf | 30.0 | 350.0 | -0.47 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Leaf | 0.5 | 9.0 | -0.35 | Duke, 1992 * |
P-COUMARIC-ACID-O-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
PALMITIC-ACID | 13 | Leaf | 190.0 | 2540.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Leaf | 1.4 | 19.0 | -0.45 | USDA's Ag Handbook 8 and sequelae) |
PECTIN | 24 | Leaf | not available | 45700.0 | 0.26 | Wealth of India. |
PHENETHYL-CYANIDE | 0 | Leaf | not available | not available | not available | Wealth of India. |
PHENETHYLAMINE | 3 | Leaf | 2.1 | 8.6 | 1.37 | Jim Duke's personal files. |
PHENYLALANINE | 7 | Leaf | 390.0 | 5214.0 | -1.31 | USDA's Ag Handbook 8 and sequelae) |
PHENYLETHYL-ISOTHIOCYANATE | 0 | Leaf | not available | not available | not available | USDA's Ag Handbook 8 and sequelae) |
PHEOPHYTIN-A | 3 | Leaf | not available | not available | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antisinusitic | 1 | Martindale's 28th |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 14 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 3 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 2 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitartar | 1 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithyroid | 5 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |