Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NEOMENTHOL | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
NEOMENTHOL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
NEOXANTHIN | 2 | Leaf | not available | not available | not available | Jim Duke's personal files. |
NIACIN | 39 | Leaf | 3.0 | 40.0 | -0.70 | Duke, 1992 * |
NICKEL | 3 | Leaf | 0.0 | 8.7 | -0.25 | Duke, 1992 * |
NITROGEN | 0 | Leaf | 2100.0 | 37500.0 | -0.31 | ACTA AGRIC SCAND SUPPL 22: 1980 |
NONACOSAN-15-ONE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
OLEIC-ACID | 18 | Leaf | 130.0 | 1738.0 | -0.43 | USDA's Ag Handbook 8 and sequelae) |
OXALATE | 0 | Leaf | 1000.0 | 13370.0 | -0.63 | USDA's Ag Handbook 8 and sequelae) |
OXALIC-ACID | 9 | Leaf | 30.0 | 350.0 | -0.47 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Leaf | 0.5 | 9.0 | -0.35 | Duke, 1992 * |
P-COUMARIC-ACID-O-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
PALMITIC-ACID | 13 | Leaf | 190.0 | 2540.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Leaf | 1.4 | 19.0 | -0.45 | USDA's Ag Handbook 8 and sequelae) |
PECTIN | 24 | Leaf | not available | 45700.0 | 0.26 | Wealth of India. |
PHENETHYL-CYANIDE | 0 | Leaf | not available | not available | not available | Wealth of India. |
PHENETHYLAMINE | 3 | Leaf | 2.1 | 8.6 | 1.37 | Jim Duke's personal files. |
PHENYLALANINE | 7 | Leaf | 390.0 | 5214.0 | -1.31 | USDA's Ag Handbook 8 and sequelae) |
PHENYLETHYL-ISOTHIOCYANATE | 0 | Leaf | not available | not available | not available | USDA's Ag Handbook 8 and sequelae) |
PHEOPHYTIN-A | 3 | Leaf | not available | not available | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Antioxidant Synergist | 2 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 2 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontal | 2 | Duke, 1992 * |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 5 | Planta Medica, 57: A54, 1991. |
Antiperoxynitrite | 1 | Duke, 1992 * |
Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |