Common Names
Groundnut; Peanut
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHENYLALANINE | 7 | Seed | 13560.0 | 15715.0 | 0.50 | Duke, 1992 * |
PHLORETIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHOLIPASE-D | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHOSPHORIC-ACID-MONOESTERHYDROLASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 820.0 | 3814.0 | -0.21 | Duke, 1992 * |
PHOSPHORUS | 4 | Plant | 800.0 | 10000.0 | 3.08 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 2450.0 | 4248.0 | -0.29 | Duke, 1992 * |
PHYSETOLEIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Plant | 9100.0 | 17500.0 | -0.30 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 4210.0 | 7681.0 | -0.43 | Duke, 1992 * |
PRATENSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Seed | 11540.0 | 15362.0 | 0.79 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 44000.0 | 205000.0 | -0.07 | Duke, 1992 * |
PROTEIN | 0 | Plant | 164000.0 | 262000.0 | 0.73 | Duke, 1992 * |
PROTEIN | 0 | Seed | 150000.0 | 275000.0 | 0.37 | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Seed | not available | 4.0 | -1.00 | Duke, 1992 * |
PUFA | 4 | Seed | 155340.0 | 183785.0 | 0.59 | USDA's Ag Handbook 8 and sequelae) |
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 5.8 | 27.0 | -0.05 | Duke, 1992 * |
RIBOFLAVIN | 15 | Seed | 1.3 | 3.1 | -0.16 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 1 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 3 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 10 | Shimizu, M., Ito, T., Terashima, S., Hayashi, T., Arisawa, M., Morita, N., Kurokawa, S., Ito, K., and Hashimoto, Y. 1984. Inhibition of Lens Aldose Reductase by Flavonoids. Phytochemistry, 23: 1885-1888. |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 5 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 8 | Duke, 1992 * |
Alpha-Glucosidase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analeptic | 2 | Duke, 1992 * |
Analgesic | 12 | Duke, 1992 * |
Androgenic | 2 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |