Common Names
Groundnut; Peanut
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ARACHIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Seed | 31280.0 | 37022.0 | 0.52 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 980.0 | 4558.0 | -0.02 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Seed | 0.0 | 190.0 | -0.22 | Duke, 1992 * |
ASH | 0 | Leaf | 16000.0 | 74000.0 | -0.79 | Duke, 1992 * |
ASH | 0 | Plant | 73000.0 | 116000.0 | -0.09 | Duke, 1992 * |
ASH | 0 | Seed | 16000.0 | 28000.0 | -0.60 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Seed | 31900.0 | 36968.0 | 1.28 | Duke, 1992 * |
BEHENIC-ACID | 1 | Seed | 15246.0 | 16332.0 | 0.85 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 77.0 | 360.0 | 0.43 | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | 0.0 | 0.3 | -0.41 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Plant | not available | not available | not available | Duke, 1992 * |
BIOTIN | 4 | Seed | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Seed | 5.0 | 18.0 | -0.29 | Duke, 1992 * |
CADMIUM | 3 | Seed | not available | 0.0 | -0.33 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Seed | not available | 11.0 | -0.76 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 2620.0 | 21500.0 | 0.21 | Duke, 1992 * |
CALCIUM | 28 | Plant | 9300.0 | 31500.0 | 1.92 | Duke, 1992 * |
CALCIUM | 28 | Seed | 560.0 | 969.0 | -0.58 | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 1 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 3 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 10 | Shimizu, M., Ito, T., Terashima, S., Hayashi, T., Arisawa, M., Morita, N., Kurokawa, S., Ito, K., and Hashimoto, Y. 1984. Inhibition of Lens Aldose Reductase by Flavonoids. Phytochemistry, 23: 1885-1888. |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 5 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 8 | Duke, 1992 * |
Alpha-Glucosidase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analeptic | 2 | Duke, 1992 * |
Analgesic | 12 | Duke, 1992 * |
Androgenic | 2 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |