Common Names
Groundnut; Peanut
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
11-EICOSENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
13-EICOSENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
13-HYDROPEROXY-CIS-9,TRANS-11-OCTADECADIENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
13-HYDROPEROXY-TRANS-9,TRANS-11-OCTADECADIENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
15-DOCOSENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
2,4-METHYLENE-CHOLESTEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
4-METHYLENEPROLINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
5,7-DIHYDROXYCHROMONE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
7-HEXADECENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
9,10-DIHYDROXYSTEARIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Seed | 10390.0 | 12137.0 | 0.42 | Duke, 1992 * |
ALPHA-AMINO-BETA-HYDROXYBUTYRIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-CEPHALIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ALPHA-KETO-GLUTARIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Seed | 30.0 | 110.0 | -0.33 | Duke, 1992 * |
ALPHA-RESORCYLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Oil | not available | 89.0 | -0.57 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Seed | 83.0 | 116.0 | -0.36 | Duke, 1992 * |
ALUMINUM | 5 | Seed | not available | 14.0 | -0.34 | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Seed | 11803.0 | 12644.0 | 0.58 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
Antimorphinic | 1 | Martindale's 28th |
Antimorphinistic | 1 | Duke, 1992 * |
AntiMS | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 13 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antineoplastic | 2 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |